The green One. Green chilli and pineapple table sauce. 250ml glass

Sweetness of pineapple combined with the bitterness of green chillies creates a balanced table-sauce for all occasions.

Bring pork to the forefront of your BBQ with this delicious condiment. Smother it over slow smoked pork butt to give it a tropic thunder, let the gentle heat of green chillis bring the lightening! 

Finish a ham pizza with a dipping sauce to understand why ham and pineapple really does work.

Marinade some chicken kebabs and cook them over fire.  (remember to heat through, above 73*C, the marinade if you plan to use it as a dipping sauce!!!)

A tropical gem destined to give a sweet kick to any meal.