fire led vegetable and sides course

Explore the art of crafting exceptional flavours using locally sourced vegetables, herbs, spices, and pulses over an open flame. Master the delicate balance of texture, flavour profiles, and tactile elements to elevate family and social dining experiences. This comprehensive course addresses seasonal cooking techniques, slow-cooking methods, temperature management, while providing expert guidance on professional plating and knife skills. Complete your training with sustainable culinary practices that emphasize zero waste and composting principles.

Whether trying to increase your plant based repertoire or trying to impress a future partner, family or just trying to eat less meat, our vegetarian course has you covered. 

10:00-14:00

**** We order our ingredients from quality local grocers, butchers and farm shops. Our orders are processed 14 days before classes. Because of this, we withhold the right to keep 40% of funds paid if cancelation is within these 14 days