fire led cookery meat - beef n sides

This comprehensive carnivore-focused course explores premium beef preparation techniques across various cuts—from skirt and rump to fillet and shin. Participants will master time-honored cooking methods utilizing direct and indirect heat sources over oak coals, with expert guidance on optimal resting periods and complementary side pairings. The curriculum bridges traditional and contemporary approaches while analising flavour profiles to achieve superior culinary outcomes. Guests depart with sound knowledge of beef preparation. serving fundamentals and the ability to create incredible side dishes cooked alongside the main event.

10:00 - 14:00

**** We order our ingredients from quality local grocers, butchers and farm shops. Our orders are processed 14 days before classes. Because of this, we withhold the right to keep 40% of funds paid if cancelation is within these 14 days