fire led cookery 03

This comprehensive lesson revisits techniques from our foundational courses, moving towards higher volume production, quality enhancement, and flavour maximization. Master both direct and indirect cooking methods while developing expertise in brines, rubs, fuel selection, sauce creation, and advanced culinary principles. Guests will gain sophisticated understanding of the rationale, timing, and methodology for creating exceptional dining experiences for themselves and loved ones. 

10:00-14:00

**** We order our ingredients from quality local grocers, butchers and farm shops. Our orders are processed 14 days before classes. Because of this, we withhold the right to keep 40% of funds paid if cancelation is within these 14 days